Eating well is an integral part of our commitment to nurturing wellness from within. Developed over 25 years by a global network of expert nutritionists, COMO Shambhala Kitchen is a healthy-eating concept that emphasises whole foods and natural flavours.
The COMO Shambhala Kitchen menu is available at COMO Orchard.
Daily (including public holidays)
All-day Dining: 11.00am to 10.00pm
T. 1 800 304 2988
E. [email protected]
30 Bideford Road Singapore
COMO Orchard
Singapore 229922
COMO Shambhala Kitchen maintains a commitment to rigorous nutrition. Cooking techniques preserve the bioavailability of nutrients and essential components within them, allowing diners to benefit from the ‘life force’ of the specific ingredients — many of them raw, and brought from field to table with minimum delay.
Dishes are low in sugar, salt, and are free of artificial additives. Recipes support various wellness intentions, such as brain and cardiovascular health, blood sugar stability, and craving control. The food is wholesome and satisfying, but also light and easily digested, with a wide range of fresh salads and soups.
Recipes and dishes from the COMO Shambhala Kitchen have been researched and developed by the COMO Group’s Executive Chef, Amanda Gale, and nutritionist Eve Persak. This is delicious food, flavourful, nutritious, and balanced — because cooking and eating the COMO Shambhala way should be nothing but pure, unadulterated pleasure.
The COMO Shambhala Kitchen menu is available for dine-in and takeaway at COMO Cuisine, located on the fourth floor of COMO Orchard. Highlights include our Nuts and Seeds Crispbread, Our Chopped Salad, and Mango 'Cheesecake' — a vegan version of the classic dessert.
The Cleanse Programme provides an opportunity for digestive rest. It invites guests to reset their taste expectations and sustain healthy eating habits even after the programme has concluded.
There are two ways to cleanse:
• Beginner Cleanse: For those new to cleansing, it includes modest portions of nutritious meals alongside a variety of soups, juices, and broths.
• Advanced Cleanse: An intensive cleanse that emphasises liquids and purees, such as juice extractions, smoothies, yoghurts, and soups.
Recipes from the COMO Shambhala Kitchen are also available for homecooks in the brand’s cookbook, The Pleasures of Eating Well: Nourishing Favourites from the COMO Shambhala Kitchen. 147 recipes are featured, including classics like the Green Goddess Soup, Muscle Mylk, and COMO Shambhala Ginger Tea.
