Developed over 25 years by a global network of expert nutritionists, COMO Shambhala Kitchen is a healthy-eating concept that emphasises whole foods and natural flavours. This cuisine is offered at most of our locations around the world, with specialised programmes and cleanses available.
We offer four-day, three-night Cleanse menus at COMO Shambhala Singapore, COMO Shambhala Parrot Cay, and COMO Shambhala Estate and Uma Canggu, Bali. With an emphasis on cold-pressed juices, warm broths, and herbal teas, the Cleanse Programmes are available at two different intensities.
