COMO Shambhala Cuisine advocates local, organically sourced ingredients wherever possible. It also actively accommodates food intolerances and diabetics. Blended nut and rice milk substitute cows’ milk. We bake yeast-free breads daily. Menus feature little salt and avoid the use of processed sugar. Instead, we source natural sweeteners like stevia, which doesn’t alter the body’s blood-sugar levels.

Traditional fasting items include juices, broths, elixirs, vitamin boosts and organic teas. We also make wheatgrass shots readily available.