Cookbook - The Pleasures of Eating Well: Nourishing Favourites from the COMO Shambhala Kitchen

Take a gastronomic journey through COMO’s hotels and resorts with our first cookbook – from the pristine sands of the Turks and Caicos Islands to the mist-swirled mountains of Bhutan. The Pleasures of Eating Well features signature COMO Shambhala Cuisine, with all 147 recipes reworked to bring our renowned style of taste and nutrition to the home kitchen.

Featuring elevated classics from around the world, the cookbook includes recipes such as freshwater crayfish and pomelo salad from Thailand and fragrant pumpkin and tempeh curry from Indonesia. Other dishes are built around star ingredients reflecting seasonal bounty from COMO destinations, such as the prized matsutake mushrooms – from the Himalayan forests around COMO’s Bhutanese hotels – lending their aroma and texture to carpaccio of yak.

With these easy-to-prepare healthy food recipes, readers can experience the delicious tastes of COMO Shambhala Cuisine as part of a holistic wellbeing programme at home.

COMO Shambhala Cuisine, developed by fashion and hospitality entrepreneur Christina Ong and COMO’s executive chef over a decade, is based on the theory that a proper healthy diet avoid calorie counting but instead requires enjoyable food, intelligent portions, variety and balance.

For your own copy of The Pleasures of Eating Well: Nourishing Favourites from the COMO Shambhala Kitchen, please purchase it from Amazon. Alternatively, it is available in Singapore at COMO Shambhala Urban Escape, Culina and SuperNature.