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We are a luxury global wellness company founded by Mrs Christina Ong in Singapore in 1997. We remain privately owned, and committed to our owner’s original vision.

We believe wellness begins within, and touches every part of our lives. We want to inspire our guests to make a meaningful difference to that animating essence — to commit to their wellness journey so they can become their most powerful, natural selves.

We integrate sensitive diagnosis of an individual’s wellness goals with expert knowledge on nutrition, yoga, fitness and hands-on healing — a holistic approach that allows us to meet guests wherever they are on their wellness journey, and to keep on striving.

ABOUT COMO SHAMBHALA

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CUISINE

COMO Shambhala Kitchen is our healthy cuisine which has been over two decades in development. Our fresh ingredients are packed with the living enzymes of various fresh ingredients to create flavourful, nutritious, and balanced dishes. This healthy cuisine is available at most of our global destinations, including the new COMO Shambhala Singapore at COMO Orchard.

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PRODUCTS

Grounded in the principles of aromatherapy, COMO Shambhala’s eight therapeutic blends are mindfully crafted to nurture the senses. Each is made with high-grade pure essential oils, and free of parabens, sodium laurel sulphate, petrol chemicals, synthetic substances, and artificial colours or fragrances. The range is also used in our massages.

TREATMENTS

We combine specialist knowledge with advanced technology to deliver treatments that are results-driven. Whether it is relaxation, rejuvenation or recovery that you seek, there are treatments and programmes to meet your unique needs. We also offer multi-night Wellness Paths, each with their own nuanced focus, at COMO Shambhala Estate in Bali.

COMO Shambhala Private Limited

6B Orange Grove Road, COMO House,
Singapore 258332

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