COMO Shambhala Cuisine is not about calorie counting. Rather it is designed it to maximise personal performance, increase concentration and energy and calibrate blood-sugar levels.
With an emphasis on raw food, tastes are given full rein. We serve meat, fish and vegetables and flavours ranging from Indonesian to Italian to Indian, combining indigenous food traditions and local produce with COMO Shambhala’s basic principles to create original recipes that speak to a specific location. Traditional fasting items include juices, broths, elixirs, vitamin boosts and organic teas.
At select properties, we also have resident nutrionists to help guide you towards a more balanced diet, as well as special introductory cookery workshops focusing on the importance of intelligent nutrition and new trends in spa cuisine.